Han, Shuaibing published the artcileResidue dissipation and dietary risk assessment of cyazofamid and its metabolite CCIM in garlic, garlic bolt and garlic sprout, Computed Properties of 120118-14-1, the publication is International Journal of Environmental Analytical Chemistry, database is CAplus.
The residue and dissipation dynamics of cyazofamid and its main metabolite 4-chloro-5-p-tolylimidazole-2-carbonitrile (CCIM) in garlic, garlic bolt and garlic sprouts were investigated by QuEChERS high-performance liquid chromatog.-tandem mass spectrometry method. Field experiments were conducted in 6 sites for one year. The dietary intake risk of cyazofamid was assessed. At different levels, the results showed that the average recoveries of cyazofamid were 89.8%-1005% in garlic, 84.6%-109.4% in garlic bolt and 88.6%-108.5% in garlic sprout, recoveries of CCIM were 84.6%-104.2% in garlic, 84.6%-108.9% in garlic bolt and 85.3%-109.2% in garlic sprout, resp., with relative standard deviation less than 10.1%. The limits of quantitation were all 0.01 mg/kg. The dissipation dynamics of cyazofamid and CCIM in garlic plant matrixes fitted the first order kinetic equation, and the half-lives were 3.5-6.1 d and 0.9-3.9 d, resp. The dietary intake risk assessment showed that the dietary exposure risk index of cyazofamid in garlic, garlic bolt and garlic sprout were less than 100%, which indicated that the dietary exposure risk was at an acceptable level.
International Journal of Environmental Analytical Chemistry published new progress about 120118-14-1. 120118-14-1 belongs to imidazoles-derivatives, auxiliary class Imidazole,Chloride,Nitrile,Benzene, name is 4-Chloro-5-(p-tolyl)-1H-imidazole-2-carbonitrile, and the molecular formula is C11H8ClN3, Computed Properties of 120118-14-1.
Referemce:
https://en.wikipedia.org/wiki/Imidazole,
Imidazole | C3H4N2 – PubChem